Archive for the ‘Food’ Category

How the Netherlands Feeds the World

August 19 | Posted by mrossol | Economics, Europe, Food, Interesting

Source: How the Netherlands Feeds the World

The great indoors provides optimal growing conditions for lettuce and other leafy greens at Siberia B.V. Each acre in the greenhouse yields as much lettuce as 10 outdoor acres and cuts the need for chemicals by 97 percent.
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NYTimes is now Pro-Obesity & Mt Sinai Med School Says Weight Loss is Racist: Medicine is Drowning in Deranged Ideas.

January 27 | Posted by mrossol | American Thought, Food, Health, Stupidity, Woke

Source: NYTimes is now Pro-Obesity & Mt Sinai Med School Says Weight Loss is Racist: Medicine is Drowning in Deranged Ideas.

This week, I read two things that are emblematic of just how common sense is in a decline in American medicine. They are both on the topic of obesity. First, let’s remind ourselves that obesity is... Read more

Nutrition #Churnalism Part 1

August 9 | Posted by mrossol | Critical Thinking, Food, Health, Interesting

8/9/22
Source: Nutrition #Churnalism Part 1
Before we begin to cover current articles, we’re going to dive into some of the topics that are particularly rich veins for the churnalist. Each year scientific and medical journals publish nearly 2 million new articles.  These articles include reports of clinical findings that change the... Read more

C&C. Hunter biolabs. jab forever. kill the goose.

July 7 | Posted by mrossol | Biden, Canada, Childers, Food, Russia, Vaccine

Source: Coffee & Covid ☙ Wednesday, July 6, 2022 ☙ NEVER EVER *COVID NEWS AND COMMENTARY* Uh-oh! The cat is rapidly clawing its way out of the biolabs censorship sack. Yesterday, top government media mouthpiece Bloomberg ran an article headlined, “US Ambassador Urges China to Stop Spreading Russian ‘Lies’.” The article not only finally reported that Russia is accusing the U.S. of... Read more

Why You Should Soak Beans in a Salt and Baking Soda Brine Before Cooking

February 6 | Posted by mrossol | Food

Soaking beans in a solution of salt and baking soda yields creamy, cooked beans in less time.